Skillet Saturdays: Kale, Cabbage, Cranberry, Pine Nut & Blue Cheese

I’ve fallen so far behind this week and now Skillet Saturday is Skillet Monday! I apologize to anyone who has been waiting 😦 I moved over theΒ weekendΒ and I was overwhelmed with how amazing my friends are! It took no time at all and I feel so blessed. I finally got to bed sometime after midnight…

Skillet Saturday: Nachos! {Gluten-free & Vegetarian}

It’s been another busy week and I’m now right in the middle of packing my apartment to move next weekend. I love creating and food crafting, howeverΒ a half-packed, chaotic space isn’t exactly inspiring. And then suddenly, on Friday night this popped into my mind – Skillet Nachos! Yessssss! Ingredients: β€’Nacho Chips (Non-GMO and Gluten Free)*…

Skillet Saturdays: Wild Rice Fusilli with Roasted Vegtables

This week has been incredibly busy, and next week will be much the same, and I must admit – I LOVE IT! It’s been warm in Calgary (thank you Chinook), the sun is shining and the days are getting longer. I feel revitalized and rejuvenated, a bit like a little bear emerging from a winter…

Skillet Saturdays: Red Pepper Egg-In-A-Hole

Well, the past month feels like a whole year. I’ve experienced the full range of emotions and although I’m still processing it all, I feel steadier, though also humbled and more gentle through it. I’ve been reminded of the blessing of family, the fragility of life, and the importance of health and honoring my body…

Skillet Saturdays: Gluten-Free Flatbread

This week’s skillet is one of my favorites. It’s fun to make, easy and takes less than an hour start-to-finish. I think these toppings areΒ  really tasty, bringing some very robust flavors and an intriguing presentation. The toppings can easily be adapted to your taste. This is meant more as a concept recipe and I…