Parsley Quinoa Summer Salad (Tabbouleh, Tabouli)

This is a VERY easy recipe that keeps well in the fridge for a couple of days and is great as a side dish or a small meal of it’s own. I’m going to talk a bit about parsley and how great it is so if you’re here just for the recipe, scroll down πŸ™‚…

Masala Chickpeas and Chard

This is a fragrant, robust and warming vegan meal that’s really easy to make. Comfort food on the go that’s also healthy and delicious, can’t ask for much more. My friend and super babeΒ over at Life With ZandraΒ requested this recipe from my “Let’s Talk Detox” class last week. Check out her blog forΒ basically everything that’s…

Clean Eatin’ Breakfast Bowl

Putting this how-to style recipe up for the mega babes at Stax Cycle ClubΒ . Clean eatin breakfast after a bumpin’ spin class…? Doesn’t get much better than that! No rigid rules to this, just a combination of amazing healthy foods that work well together. Enjoy! Xx Gluten-free, dairy-free, vegetarian, paleo, low-carb, high-fat and f*cking delicious!…

Simple Kale Guacamole Salad

Simple, easy, 7 ingredients, totally tasty and nutritionally dense. Gluten-free, egg-free, vegan salad that’s full of healthy fats and fibre to keep you feeling full for longer. Ingredients: Kale, 3 -4 leaves chopped finely, stems removed Red Pepper, Β½ medium pepper,Β diced small Red Onion, Β½ medium onion, diced small Avocado, 1 Lemon Juice, 2 tbsp…

Skillet Saturdays: Chickpeas, Kale & Mushrooms

This is another example of finding three or four ingredients that you have available and, very simply, making a skillet. Spice blends are awesome to have on hand because you get balanced and developed flavors without having to think too hard or measure and prepare. This one has a generous sprinkle of Madras curry spice…

Skillet Saturdays: Lemon Berry Crumble

As we get closer to Christmas time seems to go faster and faster. The holidays can be so stressful and hectic, but they can also be really fun and cheery (and delicious). I try really hard to enjoy each moment and refrain from living in the future – planning and projecting. Cooking and eating keeps…

Skillet Saturdays: Rainbow Veggies

Today’s skillet is very simple and so beautiful! A standard-sized cast-iron skillet is perfect for two or three people but you could definitely make a bigger version in a casserole pan or an extra-large skillet. I LOVE color! In my environment,Β  and definitely in my food. Having a wide range of color pigmentation in your…