Roasted Chickpeas

Simple and delicious, roasted chickpeas are a staple in my fridge. They have a great texture and can be spiced to provide added flavor in soups, salads and side dishes. Roasted chickpeas are also great alone as a crunchy, gluten-free snack. Garbanzo beans are vegan and packed with quality protein and loads of fiber. They’re…

Salt: The Most Important Salad Ingredient

I eat a LOT of salads. On busy days (which is most days) a big salad is my only true meal and by dinner I have a lot of nutrient making-up to do. 10 – 12 servings of fruits and veg is a lot, but totally do-able if you’re into (or get into) superfoods and…

Pink Superherb Love Elixir

Damiana ~ Rose Petals ~ Maca ~ Cordyceps ~ Beet Crystals ~ Cinnamon ~ Vanilla  My ambition: to create a pretty,  passionate, heart soothing, body stimulating, Love Elixir.  As I was crafting this elixir, there were a whole host of things that I considered. Flavor, colour, scent and, of course, medicinal qualities. Not only did I consider…

Skillet Saturdays: Kale, Cabbage, Cranberry, Pine Nut & Blue Cheese

I’ve fallen so far behind this week and now Skillet Saturday is Skillet Monday! I apologize to anyone who has been waiting 😦 I moved over the weekend and I was overwhelmed with how amazing my friends are! It took no time at all and I feel so blessed. I finally got to bed sometime after midnight…

My Favourite: Bone Broth!

Bone Broth is one of my absolute favourite superfoods. It is extremely nourishing. And although it may be a bit intimidating the first time, it is actually very easy and inexpensive to make and WELL worth getting into the habit of. Why is it so great? Let me tell you. Let food be thy medicine…