Skillet Saturdays: Wild Rice Fusilli with Roasted Vegtables

This week has been incredibly busy, and next week will be much the same, and I must admit – I LOVE IT! It’s been warm in Calgary (thank you Chinook), the sun is shining and the days are getting longer. I feel revitalized and rejuvenated, a bit like a little bear emerging from a winter…

Skillet Saturdays: Chickpeas, Kale & Mushrooms

This is another example of finding three or four ingredients that you have available and, very simply, making a skillet. Spice blends are awesome to have on hand because you get balanced and developed flavors without having to think too hard or measure and prepare. This one has a generous sprinkle of Madras curry spice…